white wines
- Entrada Chardonnay, Argentina, 2008. (6/22)
- Exotic and tropical fruit flavors are balanced by a breath of French oak.
- X-Winery Chardonnay, Sonoma X Napa, 2008. (9/35)
- This Chardonnay bursts with bright tropical aromas of pineapple and pear, balanced with flavors of caramel apple and vanilla.
- Cielo Pinot Grigio, Italy, 2008. (6/22)
- Clean and fresh, balanced fruit and acidity, with a hint of spice on the finish. Very refreshing!
- Flying Ace Riesling, Germany, 2008. (8/30)
- Delicate aromas of stone fruit, white peach, apricot, Asian pear, and white Spring blossoms.
- Ponga Sauvignon Blanc, New Zealand, 2008. (7/26)
- Light and juicy with a hint of grapefruit; Refreshing, vibrant aromas bursting with flavor.
- Devine Light Verdelho, Australia, 2008. (30)
- Ever tried a Verdelho? Try this! Citrus and tropical fruit flavors, icy crispness, clean acidity, and a bracing finish. As clean and pure as wine can be!
sparkling wines
- Spago Prosecco ( Italy)
- Light and crisp with fresh fruit flavors and great acidity
- Veuve Cliquot ( France)
- A classic Champagne for celebrating with rich aromas of fresh baked bread
red wines
- Velvelt Devil Merlot, Washington State, 2008. (6/25)
- If Velvet had a flavor this would be it. Bittersweet chocolate, dark Italian cherries, sweet rose petals, and a satiny finish. A Charles Smith Wine – 2009 AWA Winemaker of the Year.
- Lapis Luna Cabernet Sauvignon, Lodi, 2005. (7/26)
- Harmonious black cherry and earthy flavors, with tobacco tones in the lingering finish.
- The Honorable Cabernet Sauvignon, Columbia Valley, 2006. (9/35)
- All Rise! Hints of currant and cherry give way to an herbal finish with soft tannins and appropriately light oak.
A Charles Smith Wine – 2009 AWA Winemaker of the Year.
- Chateau Bianca Pinot Noir, Oregon, 2007. (7/30)
- Inviting aromas of dark fruits, red fruits, and unabashed flavor, with an allure of chocolate.
- Calle Bransen Malbec, Argentina, 2008. (8/30)
- A Paul Hobbs Wine. This rich and full bodied Malbec is aged in new French oak barrels, delivering polished tannins and a long finish. Did we mention it’s from Paul Hobbs?
- Marquee Shiraz, Australia, 2007. (7/26)
- Fruit forward with currants and plums, finishing in a velvety structure, with a hint of spice.
